My Mom tore out this recipe from the paper. We did not know if it would really make ice cream, but it did and it was good. It had a little bit of a salty taste to it, but we figured if we double bagged it next time, the salt might not seep in. Here is the recipe. Have fun!
1. Place 3 Tbs. of sugar, 1 Cup of half and half, 1/2 tsp. vanilla in a quart size zip lock bag. (this is where I would double bag)
2. Place bag in a gallon size bag. Layer ice and ice cream salt in the gallon bag. Seal.
3. Toss the bag back and forth for 10 minutes, and woala-ice cream!
1 comment:
I can't get over how your mothers face looked so much like my grandmothers enjoy them while they last I recently lost both my grandparents seeing that reminds me of her. I can see why they knew each other.
Blake
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