My Mom tore out this recipe from the paper. We did not know if it would really make ice cream, but it did and it was good. It had a little bit of a salty taste to it, but we figured if we double bagged it next time, the salt might not seep in. Here is the recipe. Have fun!
1. Place 3 Tbs. of sugar, 1 Cup of half and half, 1/2 tsp. vanilla in a quart size zip lock bag. (this is where I would double bag) 2. Place bag in a gallon size bag. Layer ice and ice cream salt in the gallon bag. Seal. 3. Toss the bag back and forth for 10 minutes, and woala-ice cream!